Our Beef

RED ANGUS BEEF

Born here raised here . Red Angus Nothing could be better for the cattle to grow up on the farm. We know that happy cattle produce better tasting meat. Fed natural green prairie grasses and hay grown on the farm. No Pesticides sprayed here , No antibiotics , nor breeding hormones. We are committed to raising high quality beef, and are dedicated to raising cattle traditionally. It is our mission to bring you the most flavorful , tender tasting beef you can imagine.

$ 5.50 lb

Custom cutting and wrapping to your specifications is additional

Weight can vary with approximations below .

QUARTER BEEF: Approx. 150-175 pounds hanging weight.

As an example : An average Quarter Beef will weigh approximately 137.5 lbs hanging weight. You will lose approximately 30% from hanging weight to the meat in your freezer, giving you approximately 92 lbs of meat in the freezer

HALF: Approx. 200-325 pounds hanging weight.

WHOLE: Approx. 400-650 pounds hanging weight.

*All the beef is grass fed / no hormones or antibiotics.

During the dry aging process the beef will gain its flavor before cutting and wrapping.