GRASS FED BEEF
Born Here Raised Here
RED ANGUS Beef
100% Natural Grass Fed Beef
Island Grown grass-fed and grass-finished beef are free-ranged on
pesticide-free grass from birth to harvest.
No hormones nor antibiotics.
YOu’ll love the taste of Your Beef
Their grazing land.
Over a hundred years ago, farmers arrived to their paradise. The cows still graze here.
How to order
DEPOSIT: We first take a deposit to buy your share of the beef . Quarter, half,or whole here
ORDER YOUR CUTS AND SIGNED AGREEMENT. Next, we will send you an order form to fill out with your final cuts and how you’d like your beef. We can coordinate this or will be coordinated with the butcher
BUTCHER Date: You can expect the beef to generally be butchered in spring or the fall between September and November. (The next date is NOV ‘25 or sooner) The butcher will weigh the steer after butchering called the hanging weight.
REMAINING AMOUNT Once we know the hanging weight this will give us your final pounds and payment is due within 3 days.
PICK UP. When processing, cutting, and wrapping are completed we will contact you for your pick-up day!
RED Angus Grass FED Beef
$5.50 lb hanging weight
One of the most notable benefits of grass-fed beef is that it has an ideal ratio of omegas. Meat from grass-fed animals has 2 to 4 times more omega-3 fatty acid then meat from grain fed animals
Grass-fed beef has an omega 6:3 ratio of 0.16 to 1, while grain-fed beef can often have an omega 6:3 ratio higher than 20:1.
